WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes.
With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and.
I've tasted quite a few basque burnt cheesecakes by now, but this is the first one I really fell in love with and got absolutely addicted to. "Burnt" Basque Cheesecake.
Bahan - bahan Mini Burnt Basque cheesecake
- Siapkan 500 gr dari creamcheese suhu ruang.
- Anda perlu 200 ml dari whipping cream (me: 250ml non dairy).
- Siapkan 160 gr dari gula caster.
- Ini 3 butir dari telur.
- Anda perlu 1/2 sdm dari vanila essence.
- Ini 1 SDM dari tepung terigu.
Mini Burnt Basque cheesecake Cara Membuat
- 1. panaskan oven suhu 200C Sediakan loyang ukuran 18 (me: loyang diameter 9cm @4 pcs) Alas loyang dgn baking paper lebihkan sedikit dari loyang agar mudah dikeluarkan.
- 2.Gunakan creamcheese suhu ruang Masukkan cheese dlm mixer dan mix hingga berkrim 3. Masukkan telur sebutir demi sebutir dan aduk hingga rata 4. Masukkan gula 5.Masukkan whipping cream aduk rata lalu Masukkan esen vanilla Dan Masukkan tepung. Aduk rata.
- 6. Tuang adunan dalam loyang Dan Bake pada suhu 200C selama 50 - 1 jam.
The Basque Burnt Cheesecake is unlike any other cheesecake. It is burnt intentionally on top, and has a creamy, rich center. Mini Brown Burnt Cheese Cake #cheesecake #minibrown Burnt Cheese Cake adalah Cheese Cake yang di panggang dengan. Naturally, basque burnt cheesecake is the ultimate winner with many Malaysians attempting to create the perfect cheesy cake. First up, we have Mini Basque Burnt Cheesecake.
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