I bought pre-grated carrots, but if you are using whole carrots or baby carrots, add them to a food processor or high-powered blender, and process until grated.
Place the taco shells on a large serving platter and stuff with the carrots, onions, arugula and fresh basil or parsley.
Drizzle with the sauce and serve immediately.
Bahan - bahan Carrot taco shells
- Siapkan 100 gram dari wortel parut.
- Ini 70 gram dari keju parut, cheddar, parmesan bebas.
- Ini secubit dari Garam.
- Ini secubit dari Black pepper.
Carrot taco shells langkah - langkah
- Parut wortel, juga kejunya.
- Campur jadi satu, masukkan garam/black pepper nya.
- Ambil segenggam parutan wortel, ratakan di teflon api kecil saja, biarkan 3- 4 menit, sampai agak kering krispi pinggirannya, angkat, bengkokkan di gagang sendok kayu, biarkan sampai agak dingin...biarkan kaku..
- Taco shells siap diisi😋😘🌿.
When hot, add the shredded carrot and quickly stir to distribute the oil. On a large baking sheet, toss together the carrots, olive oil, chili powder, cumin, salt, and cayenne. Divide beans and carrots between taco shells. Top with avocado, queso fresco, cilantro, and radishes. To make these Carrot Cake Macarons, there are a few steps involved, such as making the macaron shells themselves, the Carrot Cake for the filling, the Cream Cheese Frosting, and the Carrots made out of Royal Icing for the top!
Dapatkan Resep Terbaru : Beranda