Homemade taco shells made from carrot and bitey cheese have a fraction the carbs of regular taco shells and exponentially tastier! Transfer to a clean kitchen towel and squeeze as much moisture out as possible. If you're over corn but craving a crunchy taco, we have a solution: homemade baked taco shells featuring carrots as the main ingredient.
Bahan - bahan Carrot taco shells
- Ini dari wortel parut.
- Siapkan dari keju parut, cheddar, parmesan bebas.
- Ini dari Garam.
- Anda perlu dari Black pepper.
Carrot taco shells Cara Membuat
- Parut wortel, juga kejunya.
- Campur jadi satu, masukkan garam/black pepper nya.
- Ambil segenggam parutan wortel, ratakan di teflon api kecil saja, biarkan 3- 4 menit, sampai agak kering krispi pinggirannya, angkat, bengkokkan di gagang sendok kayu, biarkan sampai agak dingin...biarkan kaku..
- Taco shells siap diisi😋😘🌿.
Put few baby spinach leaves, onion-cucumber mixture, jalapenos and beetroot in each shell. Making crispy cheese taco shells is easier than you think. These cheese taco shells are crunchy Low carb taco shells made from cheese are the new "in" thing. Taco Shells taste amazing and they are not as hard to make as you might think it is. You can have them hard or soft…whatever works for you!
Dapatkan Resep Terbaru : Beranda