The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. Serve for breakfast, lunch or dinner! Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk.
Bahan - bahan Cheddar Cheese Cake
- Anda perlu dari Bahan A.
- Siapkan 130 gr dari susu full cream.
- Siapkan 40 gr dari butter.
- Ini 125 gr dari keju cheddar.
- Siapkan dari Bahan B.
- Siapkan 30 gr dari tep protein rendah.
- Siapkan 15 gr dari tep maizena.
- Anda perlu dari Bahan C.
- Anda perlu 3 btr dari kuning telur.
- Siapkan 1 sdt dari parutan kulit jeruk lemon.
- Siapkan 1 sdt dari pasta vanilla.
- Siapkan dari Bahan D.
- Ini 3 btr dari putih telur.
- Ini 80 gr dari gula.
- Anda perlu 1 sdm dari air perasan jeruk lemon.
Cheddar Cheese Cake langkah - langkah
- Tim bahan A sampai cair/halus lalu masukkan bahan B aduk dgn wishk dan masukkan lg bahan C.
- Kocok bahan D lalu campurkan ke adonan tadi diatas, tuang ke loyang 20cm dan panaskan oven 150° 60 menit dgn API bawah, setelah matang supaya bagian atasnya agak coklat boleh ganti dgn API atas, panggang dgn system au Bain merie.
Flavorful, creamy, and firm, cheddar can be used in a variety of ways: sliced for sandwiches, grated as a garnish for soups or salads, pared into curls to top a. "Cheddar Is NOT Real Cheese," said the Frenchman. Walk into any decent-sized grocery store in Now try to find Cheddar cheese. If you're in a smallish town or outside Paris, look closely because. Cheddar can come in many different strengths, from mild to strong, depending on its period of maturation. The older the cheddar, the sharper it'll taste.
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