Mini Burnt Basque cheesecake Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt. This burnt basque cheesecake originates in Basque Country (hence the name).

Bahan - bahan Mini Burnt Basque cheesecake

  1. Anda perlu 500 gr dari creamcheese suhu ruang.
  2. Siapkan 200 ml dari whipping cream (me: 250ml non dairy).
  3. Anda perlu 160 gr dari gula caster.
  4. Siapkan 3 butir dari telur.
  5. Siapkan 1/2 sdm dari vanila essence.
  6. Ini 1 SDM dari tepung terigu.

Mini Burnt Basque cheesecake Cara Membuat

  1. 1. panaskan oven suhu 200C Sediakan loyang ukuran 18 (me: loyang diameter 9cm @4 pcs) Alas loyang dgn baking paper lebihkan sedikit dari loyang agar mudah dikeluarkan.
  2. 2.Gunakan creamcheese suhu ruang Masukkan cheese dlm mixer dan mix hingga berkrim 3. Masukkan telur sebutir demi sebutir dan aduk hingga rata 4. Masukkan gula 5.Masukkan whipping cream aduk rata lalu Masukkan esen vanilla Dan Masukkan tepung. Aduk rata.
  3. 6. Tuang adunan dalam loyang Dan Bake pada suhu 200C selama 50 - 1 jam.

First up, we have Mini Basque Burnt Cheesecake. The Basque Burnt Cheesecake is unlike any other cheesecake. It is burnt intentionally on top, and has a creamy, rich center. Mini Brown Burnt Cheese Cake #cheesecake #minibrown Burnt Cheese Cake adalah Cheese Cake yang di panggang dengan. This basque burnt cheesecake (originated from Spain - Basque country) has been trending and popular for quite some time.

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