Healthy Shirataki Japan Noodle As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil's Tongue.. A wide variety of shirataki noodles healthy options are available to you, such as processing type, packaging, and primary ingredient.

Bahan - bahan Healthy Shirataki Japan Noodle

  1. Anda perlu 1 pak dari shirataki noodle.
  2. Siapkan 5 lembar dari besar iceberg lettuce.
  3. Siapkan 1 dari telur ayam kampung.
  4. Siapkan Sejumput dari wijen sangrai.

Healthy Shirataki Japan Noodle langkah - langkah

  1. Rebus mie dalam mie mendidih sampai mie melunak. Sambil menunggu mie empuk, campurkan bumbu-bumbu pelengkap..
  2. Angkat mie & campur dengan bumbu. Aduk rata. Siapkan iceberg lettuce, potong memanjang..
  3. Rebus lettuce, lalu masukkan telur. Rebus sebentar saja, terlalu lama & jangan aduk telur..
  4. Sisihkan dahulu kuning telur setengah matang. Tiriskan lettuce & campurkan ke mie shirataki. Aduk rata. Lalu tata telur, nori yg diiris panjang (ada dalam kemasan pack mie), dan taburi dengan wijen sangrai. Nikmati selagi hangat..

Shirataki is one food that sets the standard for healthy. That is why many diet centric people have [My First Shirataki]Living in Japan it is hard to know what to eat at times so sometimes you have to. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! Today we are heading to Japan to try their traditional shirataki noodles which, thanks to their unique features, are known well outside the land of the rising sun.

Dapatkan Resep Terbaru : Beranda