Here's why, and how to make it.
I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method.
A bechamel sauce is a Mother Sauce, which is where all sauces originate from.
Bahan - bahan Saus bechamel
- Anda perlu dari butter.
- Siapkan dari tepung terigu.
- Siapkan dari susu cair.
- Ini dari keju cheddar parut.
- Siapkan dari garam.
- Siapkan dari merica.
Saus bechamel langkah - langkah
- Panaskan butter hingga meleleh lalu masukkan tepung terigu. Aduk rata.
- Masukkan susu cair sedikit demi sedikit sambil diaduk agar tidak bergerindil..
- Masukkan keju, garam dan merica. Aduk hingga saus kental dan meletup2..
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and Bechamel Sauce - Quick & Easy. More Ways to Search: Recipe Index · Ingredients Index. Béchamel is a mild sauce that can be used in soufflés or simmered with finely chopped vegetables or meats.
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