Cream cheese homemade The plastic should just fit inside the ramekin. Cream cheese is fantastic spread on crackers and bread, or as a base for dips, cheesecake, or frosting. If you're just getting started making cheese at home, cream cheese is a great option for beginners.

Bahan - bahan Cream cheese homemade

  1. Siapkan 150 gr dari keju cheddar (boleh merk apa aja).
  2. Siapkan 125 ml dari susu uht full cream.
  3. Anda perlu 1 sdm dari tepung maizena.

Cream cheese homemade Cara Membuat

  1. Parut keju cheddar kemudian tambahkan susu aduk rata.sisakan susu sedikit untuk melarutkan tepung maizena ya..
  2. Masak keju dan susu uht dengan double boiler. Caranya letakkan panci isi campuran keju dan susu uht diatas panci yg sudah diisi air.gunakan api kecil masak hingga keju larut.
  3. Lalu tambahkan larutan maizena,aduk2 hingga mengental kemudian matikan api..
  4. Kalou masih ada yg menggerindil bs disaring atau diblender ya..
  5. Siapkan wadah yg dialasi dg plastik wrap. Bungkus creamcheese dg plastik wrap agak tidak ada permukaan yg kering ya.kemudian tutup wadah. Simpan didalam kulkas kalo tdk langsung digunakan..
  6. NB: bisa tahan 3 harian dikulkas. Karena saya blm pernah coba lebih dr itu. Tp ada yg blg bs tahan 1 minggu dikulkas 😊.

Using specific dairy cultures promote rapid growth of the beneficial bacteria rather than potential spoilage bacteria found in the air, tap water, and other locations. Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. You won't have to rely on store-bought sauce when an Italian Food craving hits. To make cream cheese, pour room temperature cream into a large bowl and stir in a packet of mesophilic starter.

Dapatkan Resep Terbaru : Beranda