Making homemade cream cheese can be done.
You only need half and half and a special culture that is sold in stores.
I love cream cheese; it has been the salvation of many of my favorite meals.
Bahan - bahan Cream cheese homemade
- Siapkan dari keju cheddar (boleh merk apa aja).
- Ini dari susu uht full cream.
- Ini dari tepung maizena.
Cream cheese homemade langkah - langkah
- Parut keju cheddar kemudian tambahkan susu aduk rata.sisakan susu sedikit untuk melarutkan tepung maizena ya..
- Masak keju dan susu uht dengan double boiler. Caranya letakkan panci isi campuran keju dan susu uht diatas panci yg sudah diisi air.gunakan api kecil masak hingga keju larut.
- Lalu tambahkan larutan maizena,aduk2 hingga mengental kemudian matikan api..
- Kalou masih ada yg menggerindil bs disaring atau diblender ya..
- Siapkan wadah yg dialasi dg plastik wrap. Bungkus creamcheese dg plastik wrap agak tidak ada permukaan yg kering ya.kemudian tutup wadah. Simpan didalam kulkas kalo tdk langsung digunakan..
- NB: bisa tahan 3 harian dikulkas. Karena saya blm pernah coba lebih dr itu. Tp ada yg blg bs tahan 1 minggu dikulkas 😊.
Easy to find, easy on Yes, you can even make cream cheese at home without all the preservatives and additives you. I have heard that home made cream cheese makes the cheese cake grainy but I have not encountered it. I will discuss some tips and tricks to get a smooth cream cheese at home. Homemade Cream Cheese: -Cream cheese can be prepared at home itself and can be used for making cheese cakes, as frosting for cakes and even as spread on crackers and bread.-If using as. Cream or Cheese… What do you like more?
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