This recipe shows you how to make delicious mozzarella cheese from scratch.
You can create any shape you desire - try larger balls, small balls, or twists and knots.
With just a few simple ingredients, this step by step recipe will show you how easy and easy it is to make cheese at home.
Bahan - bahan Mozarella Homemade
- Ini dari keju cheddar (parut).
- Ini dari susu full cream.
- Siapkan dari tepung kanji/tapioka/maizena.
Mozarella Homemade langkah - langkah
- Siapkan bahan..
- Larutkan tepung dengan susu secukupnya sampai tidak menggumpal..
- Masukkan susu kedalam panci, masak dengan api kecil..
- Setelah agak hangat, masukkan larutan tepung tadi, aduk rata. Lalu, masukkan keju yang telah diparut, aduk-aduk sampai keju larut..
- Aduk sampai adonan mengental dan agak sedikit berat, angkat adonan jika sudah meletup-letup..
- Masukkan ke dalam cetakan, dan bekukan didalam kulkas..
- Ini hasil setelah dijadikan topping pizza..
With a velvety texture and packed with flavor you will be making it all the time. I will admit, when I first posted this, I lacked confidence in myself and bought a backup ball of fresh mozzarella cheese just in case. Good news on the calories and fat front. Mozzarella cheese is among the lower-fat cheeses. No mozzarella recipe will be successful with ultra-pasteurized milk, but even milks labeled "pasteurized" may not work.
Dapatkan Resep Terbaru : Beranda