Bubur ikan / fish porridge This way, you do not overcook the meat or seafood. Stir the porridge and make sure the bottom of the pot to make sure nothing catches and burns the porridge. Add fish slices and gently stir and cook.

Bahan - bahan Bubur ikan / fish porridge

  1. Siapkan 2 cup dari Beras.
  2. Ini 650 gram dari Ikan kakap.
  3. Ini dari Air 10 cup (kalau kurang boleh di tambah).
  4. Siapkan 4 sdm dari Kecap asin.
  5. Siapkan 1 sdm dari Kecap manis.
  6. Anda perlu 1/2 sdm dari Garam.
  7. Siapkan 2 sdm dari Totole kaldu jamur.

Bubur ikan / fish porridge langkah - langkah

  1. Pertama, cuci beras bersih.
  2. Kemudian panaskan minyak, tumis beras dan masukkan kecap manis. Tumis hingga kering.
  3. Kemudian panaskan air, setelah air mendidih masukkan beras. Dan di sesekali aduk2 supaya tidak gosong.
  4. Ketika bubur matang, masukkan ikan, garam, kecap asin dan kaldu jamur (tes rasa).
  5. Setelah matang, matikan gas dan bubur siap di sajikan.
  6. Note : jika kurang air boleh di tambah (dan jangan lupa tes rasa ya).

Bubur Ayam - Rice Porridge with chicken. Porridge Recipes, Indonesian Food, Recipe Details, Asian Cooking, What To Cook, Healthy Recipes, Healthy Food, Potato Salad, Food And Drink. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise at the breakfast buffet. I immediately loved the combo, and have been trying to recreate it since I got back.

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