It gets its strange name from the sound.
Shabu-shabu (しゃぶしゃぶ, also spelled syabu-syabu) is a Japanese variant of hot pot.
The dish uses thinly sliced meat and vegetables, and it is usually served with dipping sauces of ponzu and/or sesame sauce.
Bahan - bahan Simple shabu
- Ini dari Beef shabu slice with fat 250gr.
- Siapkan Pak dari coi.
- Siapkan dari Sawi putih.
- Siapkan 2 siung dari bawang putih.
- Siapkan 3 bh dari cabai rawit domba (sesuai selera).
- Siapkan 1/2 siung dari bawang bombay.
- Anda perlu 1,5 sdt dari gula pasir.
- Ini 2 sdt dari garam.
- Siapkan 1,5 sdt dari totole.
- Siapkan 2 sdt dari kecap asin.
- Ini 1 Liter dari air.
Simple shabu Cara Membuat
- Siapkan bahan-bahan.
- Siapkan 1 Liter air dalam paci. Saat air mulai memanas, masukan daging, lalu masukan bawang putih, bawang bombay, juga cabe rawit merah..
- Jika daging sudah mulai empuk, masukan sayuran juga bumbu2 tadi. Koreksi rasa. Shabu2 siap untuk dinikmati..
- Selamat mencoba..
Shabu-shabu or hot pot is one of the most versatile dish that you can cook. It is also very simple to make and you might be intimidated in cooking this dish because of the many ingredients that are. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Shabu Shabu (しゃぶしゃぶ) is a Japanese hot-pot meal where very thin slices of beef are momentarily (few seconds) cooked in hot broth. Shabu Shabu is one of the fun dishes eat out there!!
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